Tag Archives: leisure

Rosemary

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To hot grilling result in incompatible and sometimes hazardous substances. Prepare the grill-food frozen meat thaw slowly in the refrigerator (not at ambient temperature). Grilled meats, fish and vegetables are delicious, if they are marinated. Meat and vegetables can fine a few hours or even on the previous day be marinated, but note that fish should not be longer than 30 minutes in a lemon or vinegar marinade (acidity the fish is cooked cold). Marinated food should be dabbed dry before grilling with kitchen paper, so that no excess fat on the hot charcoal drips. Always salt after grilling to prevent the meat from drying out.

Type some Rosemary or thyme branches, or even a little cinnamon on the embers to spread a delicious scent. To avoid, that adheres to the food on the grill (especially high protein foods such as fish and) Poultry), cut a lemon in half and rub the grill grate so. Use grilling at best a special barbecue tongs with extra long handle to turn the food. So the meat can significantly more delicate: the food at high heat Saute on both sides and it then finish cooking on the cooler side of the grill. Not too often turn the grilled food. Make a well oiled cast iron frying pan (thick blue steel pan, skillet wrought-iron) directly on the grill and the food which easily sticks (E.g. fish, poultry), before cooking.

A few minutes before serving this food can be placed just directly on the grate without running the risk that adheres to it. So the food is still delicious and gets a great aroma, this regularly with a small bunch of herb branches brush (particularly good thyme, Rosemary, Bay leaves, lemon balm are suitable). Do not puncture the meat: the meat juices and fat splashes let the charcoal flames and can food burn. The flames despite all precautions should the food to come close, just a handful of coarse salt on the flame throwing. This will go out as if by magic. After the barbecue fun, remember to clean the grill clean the grill grate: rub the grate with paper to remove the remains of bugs. To eliminate the most persistent branded leftovers, use a metal brush (copper brush). Who may not scrape, use a cleaning agent. Then remove the last dirt with a sponge and soapy water. The grill shines again, is clean and ready for the next barbecue fun.

Brandenburg Gate

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In addition some 5 -, 10 – and 20 – mark are commemorative coins in such large quantities was marked, that they were in circulation. “5 -, 10 – and 20 – mark commemorative coins in total were 46 5 mark commemorative coins from 1968 in the stamping quality uncirculated out in 1977 as a polished plate” in small number of copies. From 1966 onwards were 42 different 10 mark commemorative coins in uncirculated issued from 1976 as a polished plate”. in 1966, the first 20-mark came out uncirculated commemorative coin in the quality of the impression. “” 30 more, followed the last opening of the Brandenburg Gate”in silver, St” and PP “, was published. 16 of these coins were also in quality polished plate”shaped. Coin sets, miniature sets and theme sets the coin sets of DDR include 1, 5, 10, 20 and 50 cents, 1 and 2 mark and a 5 mark coin with a different motif. They appeared from 1979 to 1990 in uncirculated quality and from 1981 to 1989 as a polished plate”.

The mini sets of the DDR are characterized by the absence of the 5 mark coin, but a medal on various topics is included. These mini sets issued from 1982 to 1990 in a small Edition (3,500 to 4,000). In the 23 published topic sets of the DDR are three commemorative coins on a single topic put together. They were published between 1983 and 1987. The collection for the numismatist that include East German coins just over 400 different milling quality, designs and vintages, plus 21 coin sets in uncirculated and proof coin, 9 mini sets and 23 theme packs. Very different prices for the collector may apply depending on the Edition number. But definitely a manageable collection.